Newsletter

We at ORO-VERDE-NH. COM and EXETER JEWELERS INC are excited to present you all with our first newsletter. We hope it will be fun as well as educational. We will be keeping you informed of the latest in fashion and jewelry trends , information on various gemstones their history and care as well as letting you know when we are expecting to visit Italy again and when and where we will be exhibiting or attending at trade shows throughout the United States and abroad. These newsletters will be most often delivered to your email address rather than by post but we will also continue our direct mailings as well. We invite you to visit our CONTACT US page and register your email address there and we want you to know we welcome any feedback that you may want to share with us. Eventually ,we hope to offer you a chance to participate in a ORO-VERDE-COM "customer-linking program" that will keep you in touch with other customers so that you may share feedback, interests and information with them as well . Thank You.

-The Staff at ORO-VERDE-NH. COM and EXETER JEWELERS INC.

CONGRATULATIONS! TO OUR LUCKY WINNERS

These photos were taken by Denece - our store manager, of the winner and recipient of our Christmas Diamond Earring Give Away

We would like to have you meet Bob - a twenty plus year veteran of the Exeter, N. H. School System and his lovely daughter Meredith who was the very excited recipient of those beautiful Diamond Earrings that Bob won.

The Oro Verde Newsletter will also feature some great new Italian recipes Eileen has found during her travels All will be tried and taste-tested prior to their insertion in the Newsletter. We will soon have a direct link on the Main Page to the Recipe featured so you can start cooking!

. Mangia and Godere (Enjoy)

Eileen

SPINACH BALLS with ORANGE SAUCE

This interesting recipe is from an Italian Regional Cooking Magazine. Many of the recipes I will include have been received from family in Italy and some from Italian chefs met while traveling I buy Italian Cuisine and Decor Magazines while traveling throughout Italy and bring them home to savor at a later date. This recipe can be made as an antipasto or served as a side dish .Most wonderful combination of flavors!

2 bags of fresh spinach
1 egg
5 Tbl. grated parmesan cheese
sprig fresh marjoram
1 cup fine breadcrumbs-reserve 1/2 for coating the balls
pinch nutmeg
3 cups olive oil for frying
salt and pepper to taste
6 ounces mayonnaise
juice of one orange and zest also grated but also some thin strips for garnish
1/4 tsp Tabasco

Grate zest and squeeze the orange for the juice and put in bowl with the mayo, Tabasco and pinch of salt and refrigerate to chill. Wash spinach well- trimming away roots and the ribs and place in pot of boiling water and cook for 5 minutes. Drain in colander and work as much water out as possible then chop fine and put in a large bowl .Wash sprig of marjoram and strip the leaves adding to the spinach .Then beat the egg and add to bowl followed by one half cup the breadcrumbs ( save the rest to a flat dish for coating the spinach balls ), pepper, and nutmeg This should form a stiff mixture. Roll the spinach into small balls the size is a quarter and roll in reserved breadcrumbs to coat. Heat the olive oil add the spinach balls- being careful not to burn but go for a golden color .Use slotted spoon to remove and drain on paper towels. Place 1/2 of the chilled sauce on a serving dish and arrange the spinach balls , then add the remaining sauce on top and garnish with some of the orange zest. I have tried this recipes with the sauce warm also and it is Fabulous either way!

Milan

*Disclaimer: In the unlikely case that information is posted on our site due to an error or omission, we reserve the right to correct these errors or omissions when they occur. We will not honor inaccurate or wrongful prices or gem weights. All prices are subject to change without notice.

Oro Verde is a Division of Exeter Jewelers Inc.
Direct Importers of 18 Kt. and Platinum Italian Designer Jewelry
101 Water Street Exeter, New Hampshire NH 03833 ph: 603.772.6414 fx: 603.775.7121

All Gram weights are approximate

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